Elevate Your Dining Experience
Private chef services for exquisite events and home dinners.
Discover Luca Gallotti Private Chef
Meet Your Personal Chef
I am a highly resourceful, flexible, and motivated chef with twelve years of experience in the restaurant and hotel industry. My background includes working in Michelin-starred restaurants and luxury hotels, specializing in fine dining and product development. I have participated in prestigious events such as Gault & Millau Netherlands, 750 Amsterdam, 24 Hours, and 100 Chefs.
A Passionate Chef Crafting Culinary Experiences
My Passion for Cooking
My Passion for Cooking
My Passion for Cooking
Born in Domodossola, Italy, I started my culinary journey in London and Italy, where I worked for three years and learned the fundamentals of my craft. I then brought my passion for cooking to the Netherlands. My Dutch culinary journey began 10 years ago with the opening of Pressroom at Ink Hotel Amsterdam.
My Culinary Training
My Passion for Cooking
My Passion for Cooking
After almost four years there, I embraced a new challenge at Persijn for the sustainable hotel QO Amsterdam, where I took on my first Sous Chef role, leading a team of expert chefs.
My journey continued with a year at Olivijn Haarlem, a 1-Michelin-star restaurant, further refining my skills in high-level gastronomy.
My Approach to Cooking
My Passion for Cooking
My Approach to Cooking
For the past 1.5 years, I have been part of Culinair AnnoNu as a Consulting Chef and Product Development Specialist, where I have had the opportunity to create innovative concepts, host private dinners, and participate in prestigious events like Gault & Millau Netherlands, 750 Amsterdam, 24 Hours, San Pellegrino Event, and 100 Chefs.
Contact
Let's chat about food!
Ready to experience a personalized dining experience? Whether you're planning an intimate dinner, a special occasion, or a weekly meal service, I’m here to bring your vision to life. Share your ideas, preferences, and dietary needs, and I’ll craft a bespoke menu just for you.
Luca Gallotti Private Chef
